Restaurant General Manager
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About The Position
At Costa Vida, our Mission and Values are the foundation to providing a great guest experience every day and should be the driving force behind all job expectations and responsibilities. A Costa Vida General Manager is responsible and held accountable for the performance of all activities within the restaurant they are assigned to manage. All General Managers will maintain consistency while supporting their respective restaurant's business plan. General Managers need to become the subject matter expert in every aspect of their restaurant. In addition, a successful General Manager will learn to delegate to their Assistant General Manager(s) certain tasks to better manage their restaurant. They should also seek counsel from their District Manager for assistance and guidance on a regular basis.
