Restaurant General Manager

Taco BellHemet, CA
503d$49,920 - $49,920

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About The Position

The Restaurant General Manager at Taco Bell is a dynamic leadership role focused on building and developing a high-performing team while overseeing all aspects of restaurant operations. This includes recruiting, training, managing P&L, ensuring food safety, maintaining store cleanliness, and delivering excellent customer service. The GM acts as a liaison with other leadership, promotes the company's culture and values, and is accountable for the restaurant's performance and profitability.

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