Taco Bell - Hemet, CA
posted 23 days ago
The Restaurant General Manager at Taco Bell is a dynamic leadership role focused on building and developing a high-performing team while overseeing all aspects of restaurant operations. This includes recruiting, training, managing P&L, ensuring food safety, maintaining store cleanliness, and delivering excellent customer service. The GM acts as a liaison with other leadership, promotes the company's culture and values, and is accountable for the restaurant's performance and profitability.