Restaurant General Manager

Taco Bell - Berryville, AR

Full-time - Manager

Berryville, AR

Food Services and Drinking Places

About the position

The Restaurant General Manager at Taco Bell is responsible for the overall success of the restaurant, focusing on team development, customer experience, and operational excellence. This role involves recruiting, training, and empowering a strong crew to deliver exceptional service while managing the restaurant's financial performance and adhering to brand standards.

Responsibilities

• Identify and recruit top talent for the restaurant team.
• Train and develop crew members to ensure high performance and customer satisfaction.
• Manage the restaurant's profit and loss (P&L) to drive financial success.
• Grow sales through effective management and customer engagement.
• Create a positive and rewarding restaurant experience for both team members and customers.

Requirements

• Proven experience in a management role within the restaurant industry.
• Strong leadership skills with the ability to motivate and develop a team.
• Experience managing financial performance and P&L statements.
• Excellent customer service skills and a passion for the food industry.

Nice-to-haves

• Experience in a fast-paced restaurant environment.
• Knowledge of Taco Bell brand standards and menu offerings.

Benefits

• Competitive salary and benefits package (specifics may vary by franchisee).
• Opportunities for career advancement within the franchise.