Taco Bell - La Cañada Flintridge, CA
posted 23 days ago
The Restaurant General Manager at Taco Bell is a dynamic leadership role responsible for overseeing the operations of the restaurant, ensuring excellent customer service, high-quality food, and team development. The GM will build and lead a team of top performers, manage P&L, and maintain food safety and cleanliness standards while driving profitability and fostering a positive company culture.