Restaurant General Manager

Taco Bell - Tucson, AZ

Full-time - Manager

Tucson, AZ

Food Services and Drinking Places

About the position

The Restaurant General Manager is responsible for overseeing the entire operation of the Taco Bell restaurant, ensuring a strong team is built to deliver excellent food and customer service. This role involves hiring, training, and managing staff, as well as handling scheduling, performance issues, and financial planning for the restaurant.

Responsibilities

• Oversee the operation of the entire restaurant.
• Build and develop a strong team of Team Members and Shift Leads.
• Conduct new hire orientation and develop training plans for new hires.
• Schedule and deploy the team effectively.
• Address performance issues among staff.
• Manage the restaurant budget and financial plans.
• Ensure the entire restaurant team is properly trained and developed.
• Interact positively with customers and Taco Bell management.
• Resolve conflicts in a timely and effective manner.
• Communicate business priorities to the team.

Requirements

• Proven experience in a management role within the restaurant industry.
• Strong leadership and team-building skills.
• Excellent communication and interpersonal skills.
• Ability to manage budgets and financial plans effectively.
• Experience in hiring and training staff.

Nice-to-haves

• Experience with Taco Bell or similar fast-food franchises.
• Knowledge of food safety regulations and standards.

Benefits

• Competitive salary based on experience.
• Health insurance options.
• Paid time off and vacation days.
• Employee discounts on food and beverages.