Taco Bell - Cumberland, MD
posted 23 days ago
The Restaurant General Manager (RGM) at Taco Bell is responsible for providing overall leadership and direct supervision of operations in an individual restaurant. The RGM ensures that the restaurant meets or exceeds its annual operating plan by focusing on customer service excellence, maintaining company standards, supervising food handling procedures, and exercising financial control to achieve profit margin targets. The role involves hands-on operational work, training employees, and responding to customer service needs.