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Taco Bellposted 4 months ago
Full-time • Mid Level
Pataskala, OH
Food Services and Drinking Places
About the position
The Restaurant General Manager (RGM) is responsible for the people, business, and overall operations of the restaurant. RGMs build and inspire their team, creating an environment where employees love to work, and Customers love to visit. If you're hungry for success and thrive in the fast lane, buckle up and join us on the deliciously speedy ride!
Responsibilities
- Oversee the daily operations of the restaurant
- Build and inspire the team
- Create a positive work environment for employees
- Ensure customer satisfaction
- Manage budgets and financial performance
- Provide daily coaching and feedback to staff
- Train and develop team members
- Foster teamwork among staff
Requirements
- Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field
- Energetic and excellent communication skills
- Practical/hands-on approach
- Ability to foster teamwork
- Strong analytical skills
Nice-to-haves
- ServSafe Certification (assistance and education provided if not certified)
Benefits
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Short Term Disability
- Long Term Disability
- Paid Vacation
- Retirement Options
- Rich Bonus Structure
- Profit Sharing (ARL Positions)
