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Taco Bell - Lindale, TX
posted 2 months ago
Full-time - Mid Level
Lindale, TX
Food Services and Drinking Places
About the position
The Restaurant General Manager is responsible for overseeing the entire operation of the Taco Bell restaurant, ensuring a high-quality customer experience through effective team management and operational excellence. This role involves hiring, training, and developing staff, managing schedules, and maintaining the restaurant's budget and financial plans.
Responsibilities
- Oversee the operation of the entire restaurant.
- Build and develop a strong team to provide excellent customer service.
- Find, hire, and train Team Members and Shift Leads.
- Conduct new hire orientation and develop training plans for new employees.
- Schedule and deploy the team effectively.
- Address performance issues among staff.
- Manage the restaurant budget and financial plans.
- Ensure the team is properly trained and developed.
- Interact positively with customers and Taco Bell management.
- Resolve conflicts in a timely and effective manner.
- Communicate business priorities to the team.
Requirements
- Proven experience in restaurant management or a similar role.
- Strong leadership and team-building skills.
- Excellent communication and interpersonal skills.
- Ability to manage budgets and financial plans effectively.
- Experience in hiring and training staff.
Nice-to-haves
- Experience in the fast-food industry.
- Knowledge of Taco Bell products and services.
Benefits
- Competitive salary based on experience.
- Health insurance options.
- Paid time off and vacation days.
- Employee discounts on food and beverages.
