Restaurant General Manager

Taco Bell - Lindale, TX

Full-time - Mid Level

Lindale, TX

Food Services and Drinking Places

About the position

The Restaurant General Manager is responsible for overseeing the entire operation of the Taco Bell restaurant, ensuring a high-quality customer experience through effective team management and operational excellence. This role involves hiring, training, and developing staff, managing schedules, and maintaining the restaurant's budget and financial plans.

Responsibilities

• Oversee the operation of the entire restaurant.
• Build and develop a strong team to provide excellent customer service.
• Find, hire, and train Team Members and Shift Leads.
• Conduct new hire orientation and develop training plans for new employees.
• Schedule and deploy the team effectively.
• Address performance issues among staff.
• Manage the restaurant budget and financial plans.
• Ensure the team is properly trained and developed.
• Interact positively with customers and Taco Bell management.
• Resolve conflicts in a timely and effective manner.
• Communicate business priorities to the team.

Requirements

• Proven experience in restaurant management or a similar role.
• Strong leadership and team-building skills.
• Excellent communication and interpersonal skills.
• Ability to manage budgets and financial plans effectively.
• Experience in hiring and training staff.

Nice-to-haves

• Experience in the fast-food industry.
• Knowledge of Taco Bell products and services.

Benefits

• Competitive salary based on experience.
• Health insurance options.
• Paid time off and vacation days.
• Employee discounts on food and beverages.