RESTAURANT GENERAL MANAGER
Burger King•Brighton, MI
496d
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About The Position
The Restaurant General Manager at Carrols Corporation is responsible for overseeing the daily operations of a million-dollar restaurant, ensuring exceptional service and quality food for guests. This role involves managing staff, maintaining financial controls, and fostering a positive work environment while adhering to company policies and state regulations. The position emphasizes personal development and offers significant opportunities for career advancement within the quick-service restaurant industry.
