Restaurant General Manager

Taco Bell - Springhill, LA

Full-time - Manager

Springhill, LA

Food Services and Drinking Places

About the position

The position involves managing a Taco Bell franchise, focusing on creating a positive work environment and delivering exceptional customer service. The manager will be responsible for recruiting, training, and developing a strong team, ensuring that the restaurant meets brand standards and achieves sales growth. Success in this role is measured by the performance and development of the team.

Responsibilities

• Identify and recruit strong crew members.
• Train and develop team members to deliver the best customer experience.
• Manage the restaurant's profit and loss (P&L).
• Grow sales through effective management and customer engagement.
• Follow brand standards to maintain quality and service.
• Create a positive restaurant experience for both team members and customers.

Requirements

• Proven experience in a management role within the food service industry.
• Strong leadership skills to empower and develop a team.
• Ability to manage financial aspects of the restaurant, including P&L.
• Excellent communication and interpersonal skills.
• Commitment to delivering exceptional customer service.

Nice-to-haves

• Experience in a fast-paced restaurant environment.
• Knowledge of Taco Bell brand standards and products.

Benefits

• Competitive salary based on experience.
• Opportunities for career advancement within the franchise.