Aparium Hotel Group - Fargo, ND
posted 23 days ago
The Restaurant Manager at Rosewild is responsible for leading the Restaurant, Café, Bar, and In-Room Dining Service, ensuring high-quality service and guest satisfaction. This role requires a balance of tactical and strategic thinking, with a focus on engaging with associates and guests while maintaining service standards. The position is integral to the success of the food and beverage operations within a rapidly growing company, emphasizing collaboration, humility, and a strong work ethic.