Aparium Hotel Group - Fargo, ND

posted 23 days ago

Full-time - Mid Level
Fargo, ND
Accommodation

About the position

The Restaurant Manager at Rosewild is responsible for leading the Restaurant, Café, Bar, and In-Room Dining Service, ensuring high-quality service and guest satisfaction. This role requires a balance of tactical and strategic thinking, with a focus on engaging with associates and guests while maintaining service standards. The position is integral to the success of the food and beverage operations within a rapidly growing company, emphasizing collaboration, humility, and a strong work ethic.

Responsibilities

  • Assist in leading the Restaurant, Café, Bar, and In-Room Dining Service.
  • Execute daily breakfast, lunch, brunch, and dinner services.
  • Engage with associates and guests before, during, and after services.
  • Inspire and challenge team members to perform at their best.
  • Collaborate with the Culinary Team to execute restaurant concepts at a high level.
  • Maintain and execute the Standards of Service for the Restaurant.
  • Offer direct support for the team through coaching and constructive feedback.
  • Collaborate with all hotel departments to enhance guest experience.
  • Demonstrate business acumen by aligning initiatives with operational goals and budgets.

Requirements

  • Experience in restaurant management or a similar role.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced and high-pressure environment.
  • Strong organizational skills and attention to detail.

Nice-to-haves

  • Knowledge of food and beverage concepts and history.
  • Experience in a high-volume restaurant setting.
  • Ability to handle multiple tasks and prioritize effectively.

Benefits

  • Opportunity to continuously grow your career.
  • Paid time off for eligible positions with a floating holiday.
  • Paid time off to volunteer in the community.
  • Strong sense of belonging through diversity, equity, and inclusion.
  • Up to 50% off food when dining at the hotel as a guest.
  • Greatly discounted room rates for out-of-town guests.
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