Restaurant General Manager
Taco Bell•Mission Viejo, CA
503d•$49,920 - $49,920
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About The Position
The Restaurant General Manager at Taco Bell is a dynamic leadership role responsible for overseeing the overall operations of the restaurant, ensuring excellent customer service, high-quality food, and maximum profitability. This position involves building and developing a team of top performers, managing P&L, and maintaining high standards of food safety and cleanliness. The GM acts as a liaison with other leadership and promotes the company's culture and values.
