Restaurant General Manager

$50,960 - $50,960/Yr

Taco Bell - Sugar Creek, MO

Full-time - Mid Level

Sugar Creek, MO

5,001-10,000 employees

Food Services and Drinking Places

About the position

The Restaurant General Manager at Taco Bell is a dynamic leadership role focused on overseeing the operations of the restaurant, ensuring excellent customer service, high-quality food, and team development. The position involves recruiting, training, and managing staff while maintaining financial performance and compliance with company policies. The General Manager plays a crucial role in fostering a positive company culture and driving operational excellence in a fast-growing environment.

Responsibilities

• Identify and develop a high-potential team into leaders.
• Achieve and maintain world-class operations with a well-developed crew and staff.
• Maintain high standards for food quality, customer service, food safety, and store cleanliness.
• Understand and perform every job in the restaurant as needed.
• Be accountable for all aspects of restaurant performance and serve as the ultimate decision-maker.
• Engage in clear communication with field leadership and restaurant staff.
• Show respect and appreciation for individual team members' contributions.
• Build an effective team through training and development, providing timely performance feedback.
• Ensure compliance with company policies and procedures.
• Maintain consistent strong financial results.

Requirements

• Must be 18 years or older.
• High School Diploma required.
• Two years of restaurant experience with proven leadership experience on all shifts.
• Ability to read, speak, comprehend, and write in English.
• Must maintain a current Health Card according to state or local requirements.
• Reliable transportation is required.
• Must pass a Criminal Background Check including MVR.
• Must be able to pass the SERV Safe Certification Course and Exam.

Benefits

• Profit Sharing
• Monthly and Quarterly Bonuses
• Salary up to $24.50 hourly