Taco Bell - Sugar Creek, MO
posted 23 days ago
The Restaurant General Manager at Taco Bell is a dynamic leadership role focused on overseeing the operations of the restaurant, ensuring excellent customer service, high-quality food, and team development. The position involves recruiting, training, and managing staff while maintaining financial performance and compliance with company policies. The General Manager plays a crucial role in fostering a positive company culture and driving operational excellence in a fast-growing environment.