Restaurant General Manager

Taco Bell - Shreveport, LA

Full-time - Manager

Shreveport, LA

Food Services and Drinking Places

About the position

The Restaurant General Manager at Taco Bell is responsible for overseeing the overall success of the restaurant, ensuring a high-quality customer experience, and leading a team of employees. This role involves recruiting, training, and developing staff while managing the restaurant's financial performance and adhering to brand standards. The manager is expected to create a positive and rewarding work culture that empowers team members and drives sales growth.

Responsibilities

• Identify and recruit strong crew members.
• Train staff to deliver exceptional customer service.
• Manage the restaurant's profit and loss (P&L).
• Grow sales through effective management and marketing strategies.
• Ensure compliance with brand standards and operational procedures.
• Create a positive restaurant experience for both team members and customers.

Requirements

• Proven experience in a management role within the restaurant industry.
• Strong leadership and team-building skills.
• Ability to manage financial performance and P&L.
• Excellent communication and interpersonal skills.
• Commitment to customer service excellence.

Nice-to-haves

• Experience in a fast-paced food service environment.
• Knowledge of Taco Bell's menu and brand standards.

Benefits

• Competitive salary based on experience.
• Opportunities for career advancement within the franchise.