Restaurant General Manager
Carrols Corporation•Georgetown, OH
473d
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About The Position
The Restaurant General Manager at Carrols Corporation is responsible for overseeing the daily operations of a million-dollar restaurant, ensuring high standards of service, quality food, and efficient management. This role involves developing business disciplines in various areas such as accounting, human resources, training, marketing, and cost controls, while also focusing on personal and team development to foster career advancement within the company.
