Restaurant General Manager

About the position

The Restaurant General Manager at Taco Bell is responsible for the overall success of the restaurant, focusing on team leadership, customer experience, and operational excellence. This role involves recruiting, training, and developing a strong crew to ensure high standards of service and performance, while also managing financial aspects such as profit and loss (P&L). The manager is expected to create a positive and rewarding culture for both team members and customers.

Responsibilities

• Identify and recruit strong crew members.
• Train and develop team members to deliver excellent customer service.
• Manage the restaurant's profit and loss (P&L) effectively.
• Grow sales through effective management and customer engagement.
• Follow brand standards to maintain quality and consistency.
• Create a positive restaurant experience for both team members and customers.

Requirements

• Proven experience in a management role within the restaurant industry.
• Strong leadership skills to motivate and develop a team.
• Ability to manage financial aspects of the restaurant, including P&L.
• Excellent customer service skills and a passion for the food industry.

Nice-to-haves

• Experience in a fast-paced restaurant environment.
• Knowledge of Taco Bell's menu and brand standards.

Benefits

• Competitive salary based on experience.
• Opportunities for career advancement within the franchise.