Taco Bell - Pasadena, CA
posted 23 days ago
The Restaurant General Manager at Taco Bell is a dynamic leadership role responsible for overseeing the operations of the restaurant, ensuring excellent customer service, high-quality food, and team development. The GM will build and lead a team of top performers, manage P&L, and maintain high standards of food safety and cleanliness while driving profitability. This position requires strong communication skills and a commitment to the company's core values.