Restaurant General Manager
Taco Bell•Santa Clarita, CA
498d•$49,920 - $49,920
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About The Position
The Restaurant General Manager at Taco Bell is a dynamic leadership role focused on building and developing a high-performing team while overseeing all aspects of restaurant operations. This includes recruiting, training, managing P&L, ensuring excellent customer service, maintaining food safety and cleanliness, and driving profitability. The GM acts as a liaison with other leadership and promotes the company's culture and values within the restaurant.
