Taco Bell - Shawnee, KS
posted 25 days ago
The Restaurant General Manager at Taco Bell is a dynamic leadership role focused on overseeing the operations of the restaurant, ensuring excellent customer service, high-quality food, and team development. The position requires a strong leader who can build and develop a team of top performers while maintaining high standards of food safety and cleanliness. The General Manager is responsible for recruiting, training, and managing staff, as well as driving profitability and adhering to company policies and values.