Restaurant General Manager
Taco Bell•Henderson, NV
467d•$38,480 - $48,880
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About The Position
The Restaurant General Manager at Taco Bell is a dynamic leadership role responsible for overseeing the overall operations of the restaurant, ensuring excellent customer service, high-quality food, and team development. The GM will build and lead a team of top performers, manage P&L, and maintain high standards of food safety and cleanliness while driving profitability. This position requires strong communication skills and a commitment to the company's culture and values.
