Restaurant General Manager

Taco Bell - Minnetonka, MN

Part-time - Mid Level

Minnetonka, MN

Food Services and Drinking Places

About the position

The General Manager at Taco Bell is responsible for overseeing the entire restaurant operation, ensuring a positive experience for both employees and guests. This role emphasizes the importance of the Border Foods CORE values, which include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The General Manager aims to create a safe and supportive environment that fosters growth and development for all team members while delivering exceptional customer service.

Responsibilities

• Reinforce Border Foods CORE values in daily operations.
• Guide team members and Shift Leaders to complete assigned duties and serve quality food.
• Monitor team performance and hold members accountable for standards.
• Ensure a quality customer experience through fast and friendly service.
• Maintain point of sale system and report any failures.
• Ensure compliance with health and safety standards.
• Create unity within the team and resolve employee issues promptly.
• Motivate and support the team through effective communication.
• Handle customer complaints with a sincere approach.
• Develop short-term and long-term strategies for restaurant success.
• Utilize P&L statements to make financial adjustments for profitability.
• Source, hire, and develop excellent team members.
• Conduct new hire orientation and training plans.
• Minimize loss through adherence to cash handling policies and training.
• Demonstrate efficient labor control, inventory control, and waste management.
• Build team capabilities and provide learning opportunities.
• Offer guidance on personal development and career paths.

Requirements

• Minimum of three years of restaurant or retail experience, or a combination of experience and education.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work flexible hours including early mornings, evenings, weekends, and holidays as needed.
• ServeSafe Certified.
• Must be at least 18 years of age.
• Valid driver's license and vehicle insurance.
• High school diploma or equivalent.

Nice-to-haves

• Experience in a fast-paced restaurant environment.
• Strong leadership and team-building skills.
• Ability to handle challenging situations effectively.

Benefits

• Top pay in the industry.
• Annual trip to Mexico for top performers.
• Bonus program with potential earnings of up to $40,000 annually.
• Education programs including GED and tuition reimbursement.
• Scholarship opportunities.
• Medical, dental, and vision benefits for all positions, including part-time.
• Free food for employees.
• Paid time off including vacation, sick, and holiday pay.
• Vacation donation program.
• Border Family Cares Program.
• Border Smiles Program.
• Supportive culture that encourages career growth.