Restaurant General Manager

Taco Bell - Stonewall, LA

Full-time - Manager

Stonewall, LA

Food Services and Drinking Places

About the position

The Restaurant General Manager at Taco Bell is responsible for overseeing the overall success of the restaurant, ensuring that the team delivers the best customer experience. This role involves recruiting, training, and empowering a strong crew to create a positive and rewarding work culture. The manager will be measured by the success of their team and is expected to uphold brand standards while managing the restaurant's financial performance.

Responsibilities

• Identify and recruit strong crew members.
• Train and develop team members to deliver excellent customer service.
• Manage the restaurant's profit and loss (P&L) statements.
• Grow sales through effective management and customer engagement.
• Ensure compliance with brand standards and operational procedures.
• Create a positive restaurant experience for both team members and customers.

Requirements

• Proven experience in a management role within the restaurant industry.
• Strong leadership skills to motivate and develop a team.
• Ability to manage financial performance and P&L statements.
• Excellent communication and interpersonal skills.
• Commitment to providing exceptional customer service.

Nice-to-haves

• Experience in a fast-paced food service environment.
• Knowledge of Taco Bell's menu and brand standards.

Benefits

• Competitive salary based on experience.
• Opportunities for career advancement within the franchise.