Taco Bell - Reno, NV
posted 23 days ago
The Restaurant General Manager at Taco Bell is a dynamic leadership role responsible for overseeing the overall operations of the restaurant, ensuring excellent customer service, high-quality food, and effective team development. The GM will lead a team of top performers, manage P&L, and maintain high standards of food safety and cleanliness while fostering a positive company culture. This position offers significant opportunities for growth within a rapidly expanding company.