Restaurant General Manager

Taco Bell - Albany, IN

Full-time - Manager

Albany, IN

Food Services and Drinking Places

About the position

The Restaurant General Manager at Taco Bell is responsible for the overall success of the restaurant, focusing on team leadership, customer experience, and operational excellence. This role involves recruiting, training, and developing a strong crew to ensure high standards of service and performance. The manager will create a positive work culture and drive sales while adhering to brand standards.

Responsibilities

• Identify and train the strongest crew members to deliver the best customer experience.
• Recruit and develop talent to empower team members for career success.
• Manage the restaurant's Profit and Loss (P&L) effectively.
• Grow sales through strategic initiatives and team performance.
• Create a restaurant experience that is enjoyable for both team members and customers.

Requirements

• Proven experience in a management role within the restaurant industry.
• Strong leadership skills to motivate and develop a team.
• Ability to manage financial aspects of the restaurant, including P&L.
• Excellent customer service skills and a passion for the food industry.

Nice-to-haves

• Experience in a fast-paced food service environment.
• Knowledge of Taco Bell's brand standards and menu offerings.

Benefits

• Competitive salary based on experience.
• Opportunities for career advancement within the franchise.