Restaurant Hospitality Manager

Golden Corral - Hendersonville, NC

Full-time - Mid Level

Hendersonville, NC

Food Services and Drinking Places

About the position

The Restaurant Hospitality Manager at Golden Corral is responsible for fostering a welcoming and positive dining environment while managing the Front-of-the-House operations. This role involves leading a team of co-workers, ensuring high food quality and safety standards, and driving profitability in the restaurant. The manager plays a crucial role in creating a spirit of hospitality that encourages guest loyalty and satisfaction, while also overseeing overall restaurant operations in the absence of the General Manager and Kitchen Manager.

Responsibilities

• Create a warm and positive environment in the Front-of-the-House.
• Select and lead friendly and talented co-workers.
• Manage human and financial resources to achieve a profitable operation.
• Ensure food quality, production, safety, and labor standards are met.
• Provide a dining experience that ensures guest loyalty.

Requirements

• Strong, stable work history in management.
• Experience in a high-volume, casual dining or family-style restaurant.
• Education in business or hospitality, typically associated with college coursework.
• Successful completion of Golden Corral's management training program.
• Valid driver's license and acceptable driving record.