Restaurant Hospitality Manager

Golden Corral - Lancaster, PA

Full-time - Mid Level

Lancaster, PA

Food Services and Drinking Places

About the position

The Hospitality Manager at Golden Corral is responsible for fostering a welcoming atmosphere in the Front-of-the-House, ensuring a positive dining experience for guests. This role involves selecting and leading a team of friendly co-workers, managing human and financial resources, and overseeing restaurant operations in the absence of the General Manager and Kitchen Manager. The position emphasizes the importance of creating loyal customers through exceptional service and operational excellence.

Responsibilities

• Create a spirit of hospitality in the Front-of-the-House.
• Select and lead a team of friendly and talented co-workers.
• Manage human and financial resources to achieve a profitable operation.
• Oversee overall restaurant operations, including food quality, production, safety, and labor in the absence of the General Manager and Kitchen Manager.
• Ensure a positive dining experience that encourages guest loyalty.

Requirements

• Strong, stable work history in management.
• Experience in a high-volume, casual dining or family-style restaurant.
• Education and training in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.
• Valid driver's license and acceptable driving record.