Restaurant Hospitality Manager

$65,000 - $85,000/Yr

Golden Corral - Covina, CA

Full-time - Mid Level

Covina, CA

Food Services and Drinking Places

About the position

The Restaurant Hospitality Manager at Covina Corral Inc dba Golden Corral is responsible for fostering a welcoming and positive dining environment while managing the front-of-the-house operations. This role involves leading a team to ensure high-quality service, food safety, and operational efficiency, ultimately aiming to create loyal customers through exceptional dining experiences. The manager will also oversee overall restaurant operations in the absence of the General Manager and Kitchen Manager, ensuring profitability and adherence to company standards.

Responsibilities

• Create a spirit of hospitality in the Front-of-the-House.
• Select and lead friendly and talented co-workers.
• Manage human and financial resources to achieve a profitable operation.
• Ensure food quality, production, safety, and labor standards are met.
• Provide a dining experience that encourages customer loyalty.
• Oversee overall restaurant operations in the absence of the General Manager and Kitchen Manager.

Requirements

• Strong, stable work history in management.
• Experience in a high-volume, casual dining or family-style restaurant.
• Education in business or hospitality, typically associated with college coursework.
• Successful completion of Golden Corral's management training program.
• Valid driver's license and acceptable driving record.

Benefits

• 401(k) matching
• Employee discounts
• Flexible schedule
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Training & development