Restaurant Hospitality Manager

Golden Corral - Covina, CA

Full-time - Manager

Covina, CA

Food Services and Drinking Places

About the position

The Hospitality Manager at Golden Corral is responsible for fostering a spirit of hospitality in the Front-of-the-House, ensuring a warm and positive environment for both guests and staff. This role involves leading a team, managing financial resources, and overseeing restaurant operations to deliver a high-quality dining experience that encourages customer loyalty. The position also includes responsibilities in food quality, production, safety, and labor management in the absence of the General Manager and Kitchen Manager.

Responsibilities

• Create a spirit of hospitality in the Front-of-the-House.
• Select friendly and talented co-workers.
• Lead human and financial resources to achieve a profitable operation.
• Ensure a dining experience that promotes customer loyalty.
• Oversee overall restaurant operations, including food quality and safety.

Requirements

• Strong, stable work history in management.
• Experience in a high-volume, casual dining or family-style restaurant.
• Education in business or hospitality.
• Successful completion of Golden Corral's management training program.
• Valid driver's license and acceptable driving record.

Benefits

• 401(k) matching
• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Training & development