Restaurant Hospitality Manager

Golden Corral - Greenville, SC

Full-time - Mid Level

Greenville, SC

Food Services and Drinking Places

About the position

The Restaurant Hospitality Manager at Golden Corral is responsible for fostering a spirit of hospitality in the Front-of-the-House, ensuring a warm and positive dining environment. This role involves selecting and leading a team of friendly and talented co-workers, managing human and financial resources to achieve profitability, and overseeing overall restaurant operations in the absence of the General Manager and Kitchen Manager. The position emphasizes creating a dining experience that encourages guest loyalty and satisfaction.

Responsibilities

• Create a spirit of hospitality in the Front-of-the-House.
• Select and lead a team of friendly and talented co-workers.
• Manage human and financial resources to achieve a profitable operation.
• Oversee overall restaurant operations, including food quality, production, safety, and labor in the absence of the General Manager and Kitchen Manager.
• Ensure a warm and positive dining environment for guests.

Requirements

• Strong, stable work history in management.
• Management experience in a high-volume, casual dining or family-style restaurant.
• Education and training associated with college coursework in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.
• Valid driver's license and an acceptable driving record.