Restaurant Management

HMSHost - Houston, TX

Full-time - Mid Level

Houston, TX

Food Services and Drinking Places

About the position

The Restaurant Management Hiring Event in the Greater Houston Area is an opportunity for experienced managers to interview face-to-face with hiring managers from multiple restaurant companies. This event is aimed at filling various management positions across several locations, offering competitive pay and benefits.

Responsibilities

• Conduct interviews with potential candidates for restaurant management positions.
• Oversee daily operations of the restaurant to ensure efficiency and customer satisfaction.
• Manage staff, including hiring, training, and scheduling.
• Implement company policies and procedures to maintain high standards of service.
• Monitor financial performance and manage budgets effectively.

Requirements

• Proven experience in a restaurant management role such as Restaurant Manager, General Manager, or Assistant Manager.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work in a fast-paced environment and handle multiple tasks.

Nice-to-haves

• Experience in food and beverage management.
• Knowledge of health and safety regulations in the restaurant industry.
• Ability to develop and implement training programs for staff.

Benefits

• Competitive pay
• Bonus opportunities
• Medical, dental, and vision insurance
• Life insurance
• 401(k)
• Paid time off
• Tuition reimbursement
• Career advancement opportunities