This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
As one of our Restaurant Managers, you are the face and the host of the dining room; the one who warmly welcomes and recognizes guests. This is a hands-on position where you are actively working side by side with your team on the floor, constantly engaged in high-end service training and improving the fine details. Equally, you are a mentor and coach to your team. You are well informed on wines, partner with the Executive Chef on daily specials and let your creative juices flow with wine-pairings, specialty cocktails and exclusive buy-outs. The ideal candidate will be responsible for maintaining high standards of food quality, customer service, and operational efficiency. Key responsibilities include managing budgets, overseeing administrative tasks (ordering, cost controls, payroll etc) and leadership functions (training, coaching and counseling) as well as maintaining positive guest relations at all times, greeting all guests and touching each table during their visit to Vessel Restaurant.
