Restaurant Manager -Island inspired boutique resort on Shelter Island

About the position

As one of our Restaurant Managers, you are the face and the host of the dining room; the one who warmly welcomes and recognizes guests. This is a hands-on position where you are actively working side by side with your team on the floor, constantly engaged in high-end service training and improving the fine details. Equally, you are a mentor and coach to your team. You are well informed on wines, partner with the Executive Chef on daily specials and let your creative juices flow with wine-pairings, specialty cocktails and exclusive buy-outs. The ideal candidate will be responsible for maintaining high standards of food quality, customer service, and operational efficiency. Key responsibilities include managing budgets, overseeing administrative tasks (ordering, cost controls, payroll etc) and leadership functions (training, coaching and counseling) as well as maintaining positive guest relations at all times, greeting all guests and touching each table during their visit to Vessel Restaurant.

Responsibilities

• Manage budgets and oversee administrative tasks including ordering, cost controls, and payroll.
• Lead and mentor the team through training, coaching, and counseling.
• Maintain high standards of food quality and customer service.
• Engage in high-end service training and improve fine details.
• Greet all guests and touch each table during their visit.
• Collaborate with the Executive Chef on daily specials.
• Develop wine pairings, specialty cocktails, and exclusive buy-outs.

Requirements

• Minimum 2 years Food & Beverage Management experience in hotel/resort management or 3-5 years in a fast-paced restaurant environment.
• Experience in a complex Food and Beverage operation.
• Must have Food Handler's Card or Food Management Safety Certification (ServeSafe Food Manager, etc.).
• Must have current TIPS Alcohol Training Certificate.
• Strong Microsoft Office skills required (Word, Excel, Publisher, etc.).
• Must be able to lift at least 50 lbs. and stand uninterrupted for long periods of time.

Nice-to-haves

• Good communication skills.
• Positive attitude and strong team player.
• Exceptional guest service and recovery skills.
• Open mindset and willingness to work hands-on.
• Strong problem-solving skills.
• Attention to detail and ability to lead by example.

Benefits

• Health, dental, vision, and life insurance for Full-Time Employees.
• Matching 401k after 1 year.
• Travel discounts at partner Noble House Hotels around the country.
• Supplemental benefits to select as Short-Term disability.
• Paid holidays/Vacation time.
• On Demand Pay - your pay before payday.
• Company Sponsored parking.
• Career growth opportunities.
• Nationwide discount program (inclusive of theme park, MLB, NFL and concert tickets).