This job is closed
We regret to inform you that the job you were interested in has been closed. Although this specific position is no longer available, we encourage you to continue exploring other opportunities on our job board.
Restaurant Manager | Now Hiring in Manhattan Beach, CA
$68,000 - $72,000/Yr
Unclassified - Manhattan Beach, CA
posted about 2 months ago
Full-time - Mid Level
Manhattan Beach, CA
About the position
The Restaurant Manager is a leadership role responsible for overseeing daily operations, enhancing guest relations, and managing front-of-house staff in a chef-driven restaurant. This position requires a strong focus on business performance, financial goals, and maintaining high service standards while fostering a positive team environment.
Responsibilities
- Oversee daily restaurant operations and ensure efficient business performance.
- Develop and maintain guest relations to enhance customer experience.
- Manage front-of-house staff and maintain service levels.
- Collaborate with the Executive Chef and BOH team to ensure high-quality guest experiences.
- Achieve financial goals and manage resources effectively.
Requirements
- 2+ years of upscale-casual restaurant management experience, preferably in chef-driven restaurants.
- Strong experience running a beverage program including beer, wine, and spirits.
- Sommelier Certification and Cicerone Certification are preferred.
- Strong understanding of hospitality standards and dining service with attention to detail.
- Proficient in recipe knowledge, service standards, sanitation practices, and FOH/BOH management functions.
- Strong verbal and written communication skills with effective delegation and accountability.
- Solid understanding of IT and experience with POS systems.
- Proficient in word processing and Excel, and financial management (P&L's, inventory, food/labor cost).
- Serv-Safe Certification in California.
Nice-to-haves
- Bi-lingual skills and social media knowledge are a plus.
