Dunkin' Brands - Miami Gardens, FL
posted about 2 months ago
Full-time - Entry Level
Miami Gardens, FL
51-100 employees
Lessors of Nonfinancial Intangible Assets (except Copyrighted Works)
About the position
The Restaurant Manager at Dunkin' is responsible for leading a team in a fast-paced restaurant environment, ensuring excellent guest service and operational efficiency. This role involves managing staff, overseeing daily operations, and contributing to a positive workplace culture while driving performance and profitability.
Responsibilities
- Lead and manage the restaurant team to ensure high levels of guest service.
- Oversee daily operations and ensure compliance with company standards.
- Train and develop team members to enhance their skills and performance.
- Manage inventory and ensure proper stock levels are maintained.
- Implement promotional strategies to drive sales and customer engagement.
Requirements
- Previous experience in a restaurant management role.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
Nice-to-haves
- Experience in the food and beverage industry.
- Knowledge of inventory management systems.
Benefits
- Flexible schedules
- Work Today / Pay Tomorrow
- Raises based on training and performance
- Health, dental, vision, and life insurance
- 401k program with matching funds
- Discounts at Shoes for Crews, phone carriers, Dell, and more
