RESTAURANT MANAGER

$65,000 - $75,000/Yr

BJ's Restaurants - Sunset Valley, TX

Full-time - Mid Level

Sunset Valley, TX

101-250 employees

Food Services and Drinking Places

About the position

The Restaurant Manager at BJ's Restaurants is responsible for overseeing all functions of the restaurant during various shifts, ensuring operational excellence, guest satisfaction, and team member development. This role emphasizes leadership, compliance with company policies, and maintaining high standards of food and beverage quality.

Responsibilities

• Manage all functions of the restaurant during opening, mid, or closing shifts.
• Hire, manage, supervise, and train restaurant team members.
• Ensure a Gold Standard guest experience.
• Conduct daily briefings on matters of importance to the team.
• Manage repair and maintenance issues.
• Oversee the Restaurant Risk Review audit process and implement necessary changes.
• Manage local restaurant marketing and community involvement.
• Facilitate participation in the Continued Education Program.
• Ensure compliance with all Company policies and laws.
• Make recommendations concerning team member development, promotion, and disciplinary actions.
• Cooperate with Team Member Relations Department in investigations.
• Ensure safety and sanitation in food and beverage execution.
• Monitor food and beverage quality and conduct Quarterly Food Reviews.
• Prepare and receive orders of food and beverages.
• Conduct weekly inventories and monitor daily prep production.
• Coach, mentor, and discipline hourly team members.
• Manage guest relations and recovery.

Requirements

• A minimum of two years full service, high volume, casual dining restaurant management experience.
• High personal integrity, professionalism, and maturity.
• Ability to work in a fast-paced environment.
• Solid relationship management and performance management skills.
• Ability to motivate and direct team members effectively.
• Exceptional interpersonal skills, with a focus on listening and questioning skills.
• Strong writing and documentation skills.
• Ability to absorb and retain information quickly.
• Keen attention to detail.
• Proven problem-solving abilities.
• Exceptional guest service orientation.
• Ability to stand and walk around a restaurant for 8-10 hours.
• Ability to lift 50 pounds.
• Ability to bend, stoop, and raise arms above head occasionally.

Benefits

• Comprehensive Benefits - Medical, Dental, Vision & Life Insurance, and 401K
• Paid vacation time
• Quarterly bonus potential
• Daily Pay - On demand access to earned pay
• Relocation opportunities throughout the country
• Fun environment
• Community involvement and philanthropy
• Career advancement and leadership conferences and development programs