The Restaurant Manager is responsible for leading and inspiring the service and culinary teams to deliver an exceptional steakhouse experience. This role emphasizes the importance of a positive attitude, effective communication, and recognition of team members, ensuring that every guest has a memorable dining experience. The manager will also focus on developing teams and fostering a performance-driven culture within the restaurant.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed