Restaurant Manager

$58,240 - $72,800/Yr

The Elkridge Furnace Inn and Garden House - Elkridge, MD

Full-time - Mid Level

Elkridge, MD

About the position

The Restaurant Manager at The Elkridge Furnace Inn and Garden House is responsible for overseeing the daily operations of an upscale farm-to-table restaurant. This role emphasizes providing exceptional dining experiences, managing staff, and ensuring high guest satisfaction while promoting the restaurant's unique offerings and events.

Responsibilities

• Oversee daily restaurant operations and staff management.
• Schedule restaurant staff to optimize payroll and meet guest expectations.
• Assist in hiring and training wait staff and server assistants.
• Manage liquor ordering and inventory.
• Collaborate with the on-site catering team for hybrid events.
• Promote in-house special events and manage reservations using Toast POS and Open Table.

Requirements

• Proven experience in restaurant management or a similar role.
• Excellent organizational and leadership skills.
• Strong knowledge of wine and dining experiences.
• Experience with Toast POS and Open Table systems.

Nice-to-haves

• Knowledge of social media for restaurant promotion.
• Creative ideas for innovative dining experiences.

Benefits

• Employee discount
• Paid time off