Restaurant Manager

About the position

At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for Managers to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests.

Responsibilities

• Be guest-obsessed, ensuring every interaction leaves a lasting positive impression
• Oversee daily operations to ensure service flows seamlessly and efficiently
• Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness
• Train and develop your team to consistently deliver smooth, memorable, and high-quality guest experiences
• Build and sustain a positive work environment by coaching, motivating, and developing your team
• Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones
• Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered
• Manage scheduling and staffing to balance operational needs with team well-being
• Celebrate wins, recognize achievements, and provide constructive feedback to drive growth
• Maintain bartaco’s standards by ensuring flawless execution in all aspects of service and operations
• Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals
• Collaborate with the culinary and bar teams to adhere to bartaco’s high food and beverage quality standards
• Solve problems efficiently, using a combination of analytical thinking and creativity
• Lead through change confidently, inspiring your team to embrace innovation and adapt to new challenges
• Proactively address operational needs, ensuring the restaurant runs at its optimal level

Requirements

• 1-3 years of restaurant experience
• A passion for hospitality and a commitment to delivering outstanding guest experiences
• Exceptional leadership and communication skills
• Experience mentoring and training hourly team members
• Attention to detail and problem-solving skills
• Flexibility to work evenings, weekends, and holidays

Benefits

• A fun work environment!
• Career development and advancement opportunities
• Competitive pay
• Meal discounts when dining at bartaco
• Paid vacation time
• Gym and fitness center discounts
• Opportunity to learn multiple languages/language education
• Discounted virtual pet care
• Student loan assistance
• Medical, dental, and vision insurance
• Mental Health and holistic wellness support
• 401K enrollment and matching