Baskin Robbins - Winsted, CT
posted 25 days ago
Full-time - Entry Level
Winsted, CT
51-100 employees
Food Services and Drinking Places
About the position
The Restaurant Manager at Dunkin' is responsible for leading a team in a fast-paced restaurant environment, ensuring excellent guest service and operational efficiency. This role involves managing staff, overseeing daily operations, and implementing company policies while fostering a positive work culture.
Responsibilities
- Lead and manage the restaurant team to ensure high levels of guest service.
- Oversee daily operations and ensure compliance with company standards.
- Implement training programs for staff development and performance improvement.
- Manage inventory and ensure proper stock levels are maintained.
- Handle customer complaints and resolve issues effectively.
Requirements
- Proven experience in a restaurant management role.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Ability to work in a fast-paced environment and handle multiple tasks.
Nice-to-haves
- Experience in the food service industry.
- Knowledge of health and safety regulations.
- Familiarity with point-of-sale systems.
Benefits
- Flexible schedules
- Work Today / Pay Tomorrow
- Raises based on training and performance
- Health, dental, vision, and life insurance
- 401k program with matching funds
- Discounts at Shoes for Crews, phone carriers, Dell, and more
