Restaurant Manager

Baskin Robbins • Winsted, CT

430d

About The Position

The Restaurant Manager at Dunkin' is responsible for leading a team in a fast-paced restaurant environment, ensuring excellent guest service and operational efficiency. This role involves managing staff, overseeing daily operations, and implementing company policies while fostering a positive work culture.

Requirements

• Proven experience in a restaurant management role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work in a fast-paced environment and handle multiple tasks.

Nice To Haves

• Experience in the food service industry.
• Knowledge of health and safety regulations.
• Familiarity with point-of-sale systems.

Responsibilities

• Lead and manage the restaurant team to ensure high levels of guest service.
• Oversee daily operations and ensure compliance with company standards.
• Implement training programs for staff development and performance improvement.
• Manage inventory and ensure proper stock levels are maintained.
• Handle customer complaints and resolve issues effectively.

Benefits

• Flexible schedules
• Work Today / Pay Tomorrow
• Raises based on training and performance
• Health, dental, vision, and life insurance
• 401k program with matching funds
• Discounts at Shoes for Crews, phone carriers, Dell, and more

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 51-100 employees