Restaurant Manager

Olive Gardens • Augusta, ME

391d

About The Position

The Restaurant Manager at Olive Garden is responsible for leading restaurant operations, ensuring high-quality service, and fostering a positive team environment. This role emphasizes a commitment to work-life balance, with a structured schedule that allows for personal time while promoting career advancement within the company.

Requirements

• Proven experience in restaurant management or a similar role.
• Strong leadership and team-building skills.
• Excellent communication and interpersonal abilities.
• Ability to work flexible hours, including weekends and holidays.

Nice To Haves

• Experience in the hospitality industry.
• Knowledge of food safety regulations and best practices.
• Familiarity with financial management and budgeting in a restaurant setting.

Responsibilities

• Lead and manage restaurant operations to ensure high-quality service and customer satisfaction.
• Train, develop, and mentor team members to enhance their skills and career growth.
• Implement safety and sanitation protocols in alignment with CDC guidelines.
• Manage inventory and ensure compliance with health and safety regulations.
• Foster a positive work environment that encourages teamwork and collaboration.

Benefits

• Competitive base salary with quarterly bonus eligibility.
• Medical, dental, and vision insurance.
• Company-paid short-term disability and life insurance.
• 401(k) plan with a match up to 120% on the first 6% of earnings.
• Tuition reimbursement and student loan assistance.
• Paid time off including vacation and flex time.
• Paternity and maternity leave.
• Adoption reimbursement assistance.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Real Estate
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees