Restaurant Manager

About the position

As a Restaurant Manager, you will demonstrate a passion for the business and manage the overall operations. You will find, train, develop, and recognize the best people while managing daily activities to ensure guests receive excellent customer service. A strong awareness and concern for food quality and safety is essential, as well as the ability to adjust to multiple demands and shifting priorities.

Responsibilities

• Demonstrate a passion for the business and managing the overall operations
• Find, train, develop and recognize the best people
• Manage daily activities to ensure guests receive excellent customer service
• Demonstrate a strong awareness and concern for food quality and safety
• Adjust to multiple demands and shifting priorities

Requirements

• 3+ years of experience in managing a service concept with full profit and loss responsibility
• High School diploma or equivalent required; college degree preferred
• Ability to communicate effectively in English
• At least 18 years of age
• Willing and able to work a flexible schedule
• Ability to lift and carry 10-65 lbs.
• Valid driver's license, reliable transportation and proof of insurance

Benefits

• Bonus 4 x per year
• Paid vacation 3 weeks per year
• Medical, dental, vision, and life and disability plans
• Sick time and company holidays
• 401(k) plan with company match
• Leave programs for qualifying events
• Advancement opportunities
• Tuition assistance
• FREE meals on your shift