Restaurant Manager
The Capital Grille's•Philadelphia, PA
408d
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About The Position
The Restaurant Manager is responsible for overseeing department-level operations within a high-volume upscale restaurant or high-end resort. This role emphasizes leadership grounded in Darden's Core Values, focusing on achieving balanced results through effective systems, methods, and procedures. The manager's performance is evaluated based on their ability to drive sales and profits while fostering personal and team development.
