Restaurant Manager

Olive Gardens • Downingtown, PA

396d

About The Position

The Restaurant Manager at Olive Garden is responsible for leading restaurant operations, ensuring high-quality service, and fostering a positive team environment. This role emphasizes a commitment to quality of life for employees, with structured work hours and opportunities for career advancement within the company. Managers are expected to take initiative, focus on people, and drive results while maintaining a family-oriented atmosphere.

Requirements

• Proven experience in restaurant management or a similar role.
• Strong leadership skills with the ability to motivate and develop a team.
• Excellent communication and interpersonal skills.
• Ability to manage multiple tasks and prioritize effectively.

Nice To Haves

• Experience in a high-volume restaurant environment.
• Knowledge of food safety regulations and best practices.
• Familiarity with financial management and budgeting in a restaurant setting.

Responsibilities

• Lead and manage restaurant operations to ensure high-quality service and guest satisfaction.
• Train, develop, and mentor team members to promote career advancement.
• Ensure compliance with safety and sanitation protocols, aligning with CDC guidelines.
• Manage restaurant budgets and financial performance, including cost control and profitability.
• Foster a positive work environment that encourages teamwork and collaboration.

Benefits

• Competitive base salary with quarterly bonus eligibility.
• Medical, dental, and vision insurance.
• Company-paid short-term disability and life insurance.
• 401(k) plan with a match up to 120% on the first 6% of earnings.
• Tuition reimbursement and student loan assistance.
• Paid time off including vacation and flex time.
• Paternity and maternity leave.
• Adoption reimbursement assistance.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Real Estate
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees