Restaurant Operations Closer

$43,680 - $43,680/Yr

Something Better Foods - Vallejo, CA

Part-time - Entry Level

Vallejo, CA

Food and Beverage Retailers

About the position

The Restaurant Operations Closer at Something Better Foods plays a vital role in ensuring the smooth operation of the restaurant during closing hours. This position requires culinary expertise, strong communication skills, and the ability to work efficiently in a fast-paced environment. The Closer is responsible for preparing high-quality meals, managing customer interactions, and maintaining cleanliness and organization in the kitchen and dining areas.

Responsibilities

• Close the restaurant and ensure readiness for the next day's operations.
• Greet customers warmly and assist them with their orders.
• Accurately process transactions using the point-of-sale (POS) system and handle cash and card payments securely.
• Maintain a clean and organized cashier station and provide information about menu items.
• Answer customer inquiries and assist with packing and handing out orders.
• Ensure the dining area is clean and presentable.
• Collaborate with team members to maintain smooth and efficient restaurant operations.
• Address customer complaints or concerns with a positive attitude and resolve issues promptly.
• Maintain a clean, organized, and well-stocked kitchen while adhering to food safety and sanitation guidelines.
• Operate food processing equipment and machinery to mix, blend, or process ingredients.
• Prepare and cook menu items in accordance with established recipes and standards.
• Support marketing strategies, local artisan collaborations, catering services, and special events to drive restaurant growth.
• Actively participate in special events or meetings once a quarter, typically held on Fridays or Sundays.
• Perform other duties as assigned.

Requirements

• High school diploma or equivalent.
• At least 2 years of restaurant industry experience.
• Strong leadership and problem-solving skills.
• Outstanding communication skills and attention to detail.
• Possess or able to acquire the ServSafe Certification within 30 days of hire.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment.
• Ability to work flexible hours, including evenings, weekends, special events, and holidays.

Benefits

• Employee discount
• Paid time off
• Paid training