Restaurant Operations Management

About the position

Waffle House is seeking high-energy leaders for Restaurant Operations Management roles, focusing on long-term career advancement within the company. The position offers a structured career path with extensive training and development opportunities, promoting from within to fill management roles across its growing number of restaurants.

Responsibilities

• Oversee daily restaurant operations and ensure high standards of service.
• Manage staff and provide training to ensure a skilled workforce.
• Implement company policies and procedures to maintain operational efficiency.
• Monitor financial performance and manage budgets effectively.
• Foster a positive work environment and promote team collaboration.

Requirements

• Bachelor's degree preferred but not required.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.
• Willingness to learn and adapt to new challenges.

Nice-to-haves

• Experience in the restaurant industry (not required).
• Knowledge of financial management and budgeting.

Benefits

• Dental insurance
• Family leave
• Health insurance
• Life insurance
• Paid parental leave
• Paid training