Waffle Houseposted 10 months ago
$63,000 - $80,000/Yr
Full-time • Entry Level
Burlington, NC
1,001-5,000 employees
Food Services and Drinking Places

About the position

Since 1955, Waffle House has been a leader in the restaurant industry, providing outstanding careers and opportunities for professional achievement. We pride ourselves on promoting from within, which leads to significant career opportunities across our 1,850+ company-owned restaurants, with plans to expand to over 1,000 additional locations in the next decade. We are currently seeking high-energy leaders who are committed to long-term career advancement. No prior restaurant experience is necessary, as we offer a comprehensive 3-month paid training program designed to equip you with the skills needed for a successful career as a restaurant manager and in multi-unit leadership roles. As a Restaurant Operations Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that our high standards of service and quality are met. You will lead a team of dedicated staff, fostering a positive work environment and driving performance through effective leadership and management practices. Your role will also involve financial management, including budgeting and cost control, to ensure the profitability of the restaurant. Career advancement is a key focus at Waffle House, with clear pathways for growth. Starting as a Restaurant Manager, you can expect a salary range of $63,000 to $80,000, with additional bonuses for continuous service and educational achievements. As you progress to District Manager and Division Manager roles, your earning potential increases significantly, with average salaries reaching up to $138,000. We also offer unique opportunities for company stock ownership, allowing you to invest in Waffle House stock through payroll deductions and receive annual stock options based on your income percentage.

Responsibilities

  • Oversee daily restaurant operations to ensure high standards of service and quality.
  • Lead and manage a team of staff, fostering a positive work environment.
  • Drive performance through effective leadership and management practices.
  • Manage financial aspects including budgeting and cost control to ensure profitability.
  • Participate in the training and development of new staff members.

Requirements

  • Bachelor's degree required.
  • Under 1 year of relevant experience preferred.

Benefits

  • Paid training
  • Stock options
  • Paid parental leave
  • Health insurance
  • Dental insurance
  • Family leave
  • Parental leave
  • Vision insurance
  • Life insurance
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