Restaurant Operations Manager

Hard Rock International - Los Angeles, CA

Full-time - Mid Level

Los Angeles, CA

Food Services and Drinking Places

About the position

The Restaurant Operations Manager at Hard Rock Cafe is a key leadership role responsible for overseeing the daily operations of the restaurant. This position requires a dynamic individual who can manage large teams and multi-dimensional operations, ensuring that the cafe delivers authentic experiences through high-quality food, live music, and exceptional service. The role emphasizes entrepreneurial spirit and the ability to innovate within a fast-paced environment.

Responsibilities

• Manage daily operations of the restaurant to ensure a high-quality guest experience.
• Lead and develop a large team, fostering a positive and productive work environment.
• Implement operational strategies to enhance efficiency and profitability.
• Ensure compliance with health and safety regulations and company policies.
• Collaborate with the General Manager to drive business growth and achieve financial targets.

Requirements

• Relevant experience in an Operations Managerial role in a high-volume, casual-themed, full-service restaurant.
• Strong problem-solving skills with the ability to diagnose issues and implement effective solutions.
• Excellent verbal and written communication skills, with the ability to present complex ideas clearly.
• High level of business acumen and common sense.
• Genuine enthusiasm and aptitude for serving people.

Nice-to-haves

• Multiple language abilities, with fluency in English required.

Benefits

• Opportunity to work in a globally recognized brand.
• Dynamic and energetic work environment.
• Career development opportunities within the Hard Rock International brand.