Restaurant & Operations Manager

$25 - $30/Yr

Bowlero - Norco, CA

Full-time - Mid Level

Norco, CA

Amusement, Gambling, and Recreation Industries

About the position

Imagine your ideal job. Now add bowling, arcade games, amazing parties, and delicious food. Our Restaurant / Entertainment Managers help bring this vision to life every day for guests of their centers-and have a great time doing so. The Restaurant / Entertainment Manager role is an active one where you're on your feet, coordinating multiple team members, and problem-solving in real time. Our Restaurant / Entertainment Managers assist the General Manager with all aspects of the center and its management. In the General Manager's absence, they're the ones who hold down the fort, assuming responsibility for all center and floor management, from entertainment to Food & Beverage to the property and its equipment as a whole. Amid all their day-to-day, our Restaurant / Entertainment Managers maintain an unwavering commitment to guest satisfaction and a dedication to developing the team's hourly staff. If you've ever thought of becoming a General Manager at one of our centers, then the Restaurant / Entertainment Manager is a great place to start.

Responsibilities

• Be a champion for our guests, consistently delivering exceptional service, soliciting valuable feedback, and actively addressing and resolving guest complaints.
• Continually hone our operational execution; schedule staffing levels to meet your center's needs and maximize the guest experience.
• Capitalize on all business opportunities in your market area by executing our marketing strategies to drive sales (leagues, open play bowling, etc.).
• Develop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues.
• Recruit, hire, train, and schedule a talented team of hourly center staff.
• Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.
• Oversee the management and expansion of your center's Food & Beverage program, ensuring the highest quality standards and exceptional guest satisfaction in our dining offerings.
• Provide ongoing training and supervision to ensure consistent execution of corporate initiatives and standards, fostering a thriving sales culture.
• An ability to work varying shifts, from weekends to holidays, in addition to extended workdays as needed by your center.

Requirements

• 2+ Years of Management Experience in kitchen, bar, restaurant, and food service operations.
• Bachelor's Degree.
• The ability to supervise center operations staff.
• Strong Team Player.
• Exceptional 'People Developer'.
• Customer Service Pro.
• Knowledge of POS register systems.

Benefits

• Performance-based incentives.
• Healthcare coverage.
• Broad range of other benefits.