Restaurant Server

About the position

La Creperie & Bakery of Fort Collins is seeking a part-time server who has previous experience in the restaurant industry. The role is designed to transition into a full-time position starting in September, with initial shifts ranging from 1-2 to 3-4 per week. The server will be responsible for providing excellent customer service during breakfast and lunch hours, with shifts starting at either 7 am or 9 am and concluding around 3-3:30 PM.

Responsibilities

• Provide excellent customer service to guests.
• Take orders and serve food and beverages.
• Assist with hosting and bussing during busy periods.
• Maintain a neat and organized work area.
• Ensure food safety and proper handling procedures are followed.

Requirements

• Previous serving experience in the restaurant industry is required.
• Knowledge of food handling and safety practices.
• Strong customer service skills.
• Ability to operate a POS system.

Benefits

• 401(k)
• Employee discount
• Flexible schedule