Restaurant Shift Supervisor

Kentucky Fried Chicken - Winchester, VA

Full-time - Entry Level

Winchester, VA

Food Services and Drinking Places

About the position

At KFC, we feed the world, but we do more than just fill people up; we fulfill their lives. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. The Shift Supervisor position is an excellent opportunity for those looking to start a career in restaurant management. This role allows you to develop your management skills while still having the time to enjoy your personal life. You will benefit from our comprehensive training and career opportunities, and you will receive rewards and recognition for your efforts. As a Shift Supervisor, you will be part of a vibrant culture at KFC, where we value honesty, energy, and fun. You will be expected to lead by example, bringing together a winning team and motivating them to work collaboratively. Setting high standards for yourself and your team is crucial, as is maintaining a fun atmosphere for both employees and customers. This position is perfect for those who are eager to learn how to run great restaurants from some of the best managers in the business. To succeed in this role, you should be at least 18 years old, possess a valid driver's license, and have reliable transportation. This is important as you may need to drive to make deposits for the restaurant. If you have a true desire to learn and grow, this position is a great fit for you. This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. Therefore, your application will be reviewed by the franchisee, who will make all hiring decisions. If hired, the franchisee will be your employer and will be solely responsible for any employment-related matters. This role is ideal for individuals just starting their careers, those looking for a flexible second job, or anyone continuing to work after retirement. At KFC, what you do matters! If you want a fun, flexible job and to be part of a winning team, apply today!

Responsibilities

• Develop management skills while overseeing restaurant operations.
• Lead and motivate a team to work collaboratively and efficiently.
• Maintain high standards of service and cleanliness in the restaurant.
• Train new team members and teach them about restaurant operations.
• Ensure customer satisfaction by providing excellent service and hospitality.

Requirements

• At least 18 years old with a valid driver's license.
• Reliable transportation to make deposits for the restaurant.
• Strong leadership skills and the ability to motivate a team.
• Excellent communication skills and the ability to get along with others.
• Ability to cope well under pressure and thrive on challenges.

Nice-to-haves

• Experience in a restaurant or customer service environment.
• A positive attitude and a willingness to learn.
• Ability to set high standards for oneself and others.

Benefits

• Comprehensive training and career opportunities.
• Rewards and recognition for efforts.
• Flexible scheduling options.